Roasted with sunflower oil and wasabi seasoning, and with hints of garlic and onion, add a hot & spicy kick to your seaweed snacking! Perfect for rice bowls, making your own furikake, rolling your own sushi, musubi (or wrapping hand rolls!), or just for snacking, our sea-veggie chips will quickly become a pantry staple in your home! Now with less packaging for better storage efficiency and a more responsible environmental impact! No plastic tray, same amount of seaweed! We work with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation.
