Following a multi-million-dollar bakery upgrade at its LEED-certified manufacturing space in British Columbia, Daiya launched its reformulated dairy and gluten-free pizzas.
The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, according to the company. paired with Daiya's reformulated cheese made with Daiya Oat Cream blend. This cheese, crafted with plant-based cultures, reportedly offers a rich, creamy, and meltier texture.
In the U.S. market, Daiya’s line includes several flavors: Cheese, Meatless Pepperoni, Supreme, Fire Roasted Veggie, Meatless BBQ Chick’ and Meatless Meat Lovers. Beyond Meat meatless sausage, meatless pepperoni and plant-based chicken shreds complement the fresh-frozen vegetables and plant-based cheese.
