Estate ’98 announced the launch of its Ultra-Concentrated Coffee – made from 100% Arabica beans (Bourbon varietal) that are shade-grown on volcanic soil and honey-processed in the lush mountains of El Salvador. Estate ‘98 is a specialty, ultra-concentrated coffee that delivers a perfect cup of coffee in seconds.
The Estate ‘98 specialty 10x coffee liquid concentrate follows a strict and traditional process that has been passed down by six generations of coffee experts. It offers a sustainable and convenient way to make coffee that doesn’t compromise taste or quality.
“With Estate ‘98, you can create any coffee beverage you desire, from a simple hot coffee to a refreshing iced coffee, a delicious latte, or even an espresso martini,” Jose Larin, co-founder of Estate ’98, said in the announcement. “Simply add one or two tablespoons of the liquid concentrate to hot water, cold water, or milk, and your drink of choice is ready to go.”
“We wanted to create a premium coffee product that is sustainable and puts people first by meshing Old-World traditions with innovation,” Andres Larin, co-founder of Estate ’98, added in the announcement.
Inspired by the Larin family’s age-old “Esencia de Cafe” recipe and coffee farm El ‘98, which dates back to 1798, Estate ‘98 offers an authentic coffee experience rooted in history and tradition.
