Plant-based breakfast patty offers a breakfast-meat alternative

Designed to mimic the authentic taste of sausage, the plant-based breakfast patty from Before the Butcher is soy-free, gluten-free and non-GMO. It offers an alternative for those looking to reduce their meat intake without sacrificing convenience.

The taste and texture of the cooked sausage patty are designed to mirror traditional pork sausage. Because it is cooked, it is easy to reheat and use, whether paired with a bun, biscuit, muffin or other favorite breakfast sides. Before the Butcher says the plant-based breakfast sausage patty provides a savory, juicy experience.

"Before the Butcher is committed to offering innovative, delicious plant-based options that allow consumers to enjoy their favorite meals in a more sustainable, health-conscious way," said Danny O'Malley, president of Before the Butcher in a release. "We prioritize taste, quality and inclusivity in the plant-based food space."