Mary's Gone Crackers, a leading organic, gluten-free cracker company headquartered in Reno, Nevada, announced a significant transformation in its manufacturing output. Overcoming challenges from the past, the company has bolstered its operations with new team members including Nate Lindsay, VP Operations, and expanded manufacturing lines, resulting in an increase in production capacity.
The recent enhancements have propelled Mary's Gone Crackers to operate additional baking lines ensuring optimal utilization of resources and meeting the surging demand for its products. To further elevate output and maintain stringent quality standards, the company has invested in state-of-the-art sensory and flavor enhancing equipment.
“We are thrilled to announce the successful completion of our operational improvement plan in order to ensure customers of optimal order fulfillment levels while adding capacity in support of Mary's Gone Crackers' accelerated growth in 2024 and beyond,” CEO Michael Finete, said in the announcement. “Additionally, new capabilities both inside and outside our facility will be instrumental in enabling us to meet both customer and consumer demands for a pipeline of category innovating products.”
Founded in 2004, Mary's Gone Crackers has established itself as a trailblazer in the organic and gluten-free snack industry, offering a diverse range of healthy high-quality products crafted with certified organic, Kosher, gluten-free and non-GMO ingredients. The company prioritizes the use of plant-based and sustainable ingredients to cater to various dietary needs and health-conscious consumers.
As Mary's Gone Crackers continues to innovate, upcoming initiatives will be unveiled at the Natural Products Expo West Show, showcasing the company's ongoing commitment to revolutionizing the snacking industry.
Roger Yoder, Mary's newest VP of marketing and business development, added in the announcement, “2024 will be a year of growth and product development. We look forward to making those announcements in the coming months and being able to share Mary's Gone Crackers with even more consumers.”
