60 Percent Of Consumers Choose Lower Priced Dining Options

Oct. 15, 2012

A Restaurant DemandTracker survey report that 60 percent of consumers are choosing lower priced dining options, including quick-serve restaurants, according to Nation's Restaurant News. The survey, one of four, was given to over 3,000 consumers who eat at restaurants at least once a month. Full article.

Food

Research Reveals Burger Brands Dominate Fast Growing Foodservice Chains

Aug. 17, 2011

Technomic research shows that nearly half of today’s consumers, about 48 percent, eat a burger at least once a week, up from 38 percent in 2009. The Nation’s Restaurant News Top...