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    Food Industry Seeks Flexibility On Dioxin Rules

    Jan. 5, 2012
    Farmers and the food industry are asking the Obama administration to ease coming federal guidance that will advise consumers to minimize their intake of dioxins, chemicals that may be harmful at certain levels.

    Farmers and the food industry are asking the Obama administration to ease coming federal guidance that will advise consumers to minimize their intake of dioxins, chemicals that may be harmful at certain levels, according to The Wall Street Journal. For the full story, click here.