W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy Foods Association have joined the Alliance to Stop Foodborne Illness, a multi-industry initiative to improve food safety culture across the supply chain. A program of Stop Foodborne Illness (STOP), the Alliance brings together leading food companies and consumers impacted by food safety failures to effect positive change.
"Safety needs to be a central value of our food system," Vanessa Coffman, Ph.D., Alliance Program Director, said in the announcement. "We know a lot of companies are already doing the right thing. The Alliance is a unique collaborative where companies are working together to advance their food safety cultures and those in their supply chains through best practice sharing. People continue to become gravely ill from food and we're trying something new to drive those numbers down."
Today, an estimated 48 million (1 in 6) Americans experience a foodborne illness annually. Of these, 128,000 people are hospitalized, and 3,000 die each year.
Launched in 2018 with 10 companies, the Alliance to Stop Foodborne Illness now has over 20 industry partners, including new members Kellanova and W.K. Kellogg (formerly Kellogg Company), the National Restaurant Association, and International Dairy Foods Association.
Current Alliance members include the American Frozen Food Institute, Cargill, Chipotle Mexican Grill, Conagra Brands, Consumer Brands Association, Costco Wholesale, Empirical Foods, The Hershey Company, JBS, Maple Leaf Foods, Mars, Nestlé, PepsiCo, TreeHouse Foods, Walmart, Wawa, and Wegmans.
"The Alliance continues to grow its outreach and resources, drawing on industry thought leaders and our consumer advocates' powerful, life-altering stories. One example of this collaboration is our award-winning innovative online food safety culture toolkit for small- and medium-sized companies. So far, over 600 companies across 81 countries have accessed this free resource," Coffman continued in the announcement.
STOP and the Alliance continue engaging with farmers, food companies, regulators, academia, consumers, and food associations to enhance food safety culture measures beyond minimum standards and regulations.
