The Los Angeles Times published a feature article examining the growth of healthier options in vending machines and the emergence of dedicated healthy vending companies. To read the article, click here.
Editor’s Insight: Vending operators should copy this article and keep in on hand when customers ask them about having more “healthy” products. This article covers all of the aspects of this topic that has been an ongoing challenge for the vending industry.
A big issue that vending operators need to be up to speed on his what defines a healthy product. This article puts that important issue into perspective.
Vending operators also have to be prepared to advise customers that they have plenty of products that meet most consumers’ health needs. 09-26-11 by Elliot Maras
