DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Healthy-Ingredient Snacks in the U.S., 2nd Edition" report to their offering.
This second edition of 'Healthy-Ingredient Snacks in the U.S.' provides an in depth analysis of healthy-ingredient snack products and sales through all channels in the U.S. market, focusing on the key categories of snacks driving the market and highlighting the trends driving sales.
The report covers sales of snack bars, snack nuts, fruit snacks, and trail mixes, as well as adding the meat snack category for this latest report edition. No other market research report provides both the comprehensive analysis and extensive data 'Healthy-Ingredient Snacks, 2nd Edition' offers.
Moreover, all information and analyses in the report is highly accessible, presented in concise text and easy-to-read and practical charts, tables, and graphs.
Key Topics Covered:
Chapter 1: Executive Summary
- Major Food Producers Get Into Meat Snacks
- Hershey Diversifying Away from Candy
- Marketing and Retail Trends
- Clean Labeling and GMO Labeling
- Retailers Marketing Private Label Healthy Snacks
- Popularity of Healthful Snacking
- Healthy Snackers Prefer Healthy Lifestyles
- Food and Health Trends
- Demographics of Healthy-Ingredient Snacking
Chapter 2: Market Projections and Opportunities
- Free From Remains a Top Marketing Trend
- Gluten-Free Still Hot
- Free-From Gets Extended for Meat Snacks
- Increased Health Awareness in Snackers
- Younger Americans Believe they Eat Healthier
- Improving Health Perceptions of Snack Ingredients key for Segment Growth
- A Protein High
- Bite-Size Snacks and Single-Serve Sizing
- Reducing Sugar to Improve Healthfulness
- The Use of Natural Set to Shift
- Consumers Demand Innovative Flavors
- When a Snack Is Just a Snack
Chapter 3: Market Size and Segmentation
- Healthy-Ingredient Market Continues Steady Growth
- IRI MULO-Tracked Sales Trends
- Trends in Dried Fruit
- High Volume Snacking Trends
Chapter 4: The Marketers
- Marketers and Brand Shares
- Competitive Highlights of Healthy-Ingredient Snack Categories
- Meat Snacks
- Nut Snacks
- Granola, Cereal, and Breakfast Bars
- Energy and Diet Bars
- Fruit Snacks
- Trail Mixes
Chapter 5: Marketing and Retail Trends
- Healthy-Ingredient Snack Marketers Supporting Causes
- Packaging Trends for Healthy-Ingredient Snacks
- GMO Labeling Coming to Healthy-Ingredient Snacks (and Everything Else)
- Marketing Highlights
- Jack Link's Unveils Meatzilla for National Jerky Day
- LÄRABAR on Television
- That's it. Fruit Bars now Available in Space
- Bigs Combines Seeds with Stubb's Smokey Sweet BBQ Sauce
Chapter 6: New Product Trends
- Nut Snacks Reinforcing Major Snack Trends
- Sweet and Salty for Nuts
- Puffed Nuts in the Future?
- Nutritional Bar Trends
- Nature's Bakery, Fit Crunch Best New Products in Convenience Stores
- Hershey and Mars Moving into Nutrition Bars
- Protein Bar Trends
- Other Healthy-Ingredient Bar Trends
- New Breakfast Bars
- Caffeine Moving Beyond Energy Bars
- Awake's Energy Granola caffeinated snack bars
Chapter 7: Consumer Trends
- Healthy-Ingredient Snacks Found in 87% of U.S. Households
- One-Quarter of Healthy-Ingredient Snacking Adults Are High Volume Snackers
- Popularity of Healthful Snacking
- Healthy Snackers Are High Volume Consumers
- Specific Healthy-Ingredient Snack Preferences amongst Healthy Snackers
- Healthy Snackers Prefer Healthy Lifestyles
- Healthy Snackers Have Stronger Views of Healthy Foods
- Healthy Snackers Exercise More
- People Snacking more and Shifting to Healthy and Salty Snacks
- Healthy-Ingredient Snacking Trends
- Demographics of Healthy-Ingredient Snacking Households
- Demographics of Individual Healthy-Ingredient Snackers
For more information visit http://www.researchandmarkets.com/research/stmt9v/healthyingredient
