Research Links Apples, Pears And Blueberries To Lower Diabetes Risk
March 20, 2012
Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study.
Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study, reported MSNBC. For the full story, click here.
