Slate Magazine Chef Competition: Haute Cuisine From A Vending Machine
March 9, 2012
Co-hosts from the food podcast, “The Sporkful,” recently held a competition to make a tasty meal using only items found in an office vending machine that was judged by a panel of Slate magazine editors.
Co-hosts from the food podcast, “The Sporkful,” recently held a competition to make a tasty meal using only items found in an office vending machine that was judged by a panel of Slate magazine editors. To view the video, click here.
Editor’s Insight: This chef competition is similar to those seen on national network TV. In this professionally produced, entertaining video, the contests are shown buying candy and snacks to use as ingredients for their culinary concoctions.
The “Sporkful” co-hosts have a refreshingly creative view of vending. 03-09-12 By Elliot Maras
