Research: Consumers Associate Organic, Locally Produced And Fair Trade With Lower Calories
March 29, 2012
Consumers who see food labeled as organic, locally produced or fair trade often assume the food is low in calories, U.S. and French researchers say.
Consumers who see food labeled as organic, locally produced or fair trade often assume the food is low in calories, U.S. and French researchers say, according to United Press International. For the full story, click here.
