Food And Drug Administration Releases New Food Safety Guidelines
Oct. 6, 2011
Restaurants, retailers and foodservice institutions each may be required to hire unit-level certified food protection managers if the U.S. Food and Drug Administration’s revised Model Food Code is adopted by state, county or city jurisdictions.
Restaurants, retailers and foodservice institutions each may be required to hire unit-level certified food protection managers if the U.S. Food and Drug Administration’s revised Model Food Code is adopted by state, county or city jurisdictions, according to Nation’s Restaurant News. For the full story, click here.
