SensorSwarm Launches SwarmTemp To Ensure Vending Food Safety

Las Vegas, NV – Can we prove that vending food is safe? The FDA states that 48M illnesses, 128K hospitalizations and 3K deaths occur annually from food borne pathogens in the US. More premium food products are coming into the vending market with shorter shelf life, greater sensitivity to temperature and a much different level of demand.  

"Consumers purchase food under the presumption that food is safe. It only takes one food borne illness to show up on social media for a food operator’s reputation to falter. With proper temperature monitoring, food borne illnesses can be preventable.” Dale Szymborski, President of SensorSwarm.  

SensorSwarm introduces SwarmTemp which is the only product that monitors three major segments of the cold chain: Retail vending / micro market coolers, distribution center walk-ins and refrigerated transportation. SwarmTemp helps operators deliver on operators’ food safety promise, prevents food safety lockouts by alerting before lockout occurs and logs, stores & reports temperature data for local board of health compliance. The SwarmTemp sensor wirelessly sends temp data to the cloud, is battery operated, and requires no drilling into coolers.  

“Food operators cannot afford to have a Chipotle food safety problem,” says Mr. Szymborski. SwarmTemp provides proof that food is safe and alerts where the cold chain is breaking down. SwarmTemp gives operators the data needed to change work flows, service faulty equipment and implement better training to improve food safety. Company states SwarmTemp availability in May. Pricing starts at $35 per sensor with a low cost subscription for access to data, real-time alerts via email or text, unlimited user access via App / Host and HACCP reports.  

SensorSwarm is located in Minneapolis, MN with its owners serving the vending industry for over 15 years. To learn more about SensorSwarm check them out at: http://sensor-swarm.com/