Boyd’s Coffee is introducing a limited-time-only coffee from Africa, Rwanda KOPAKAMA, a 100-percent high-quality Bourbon varietal grown by women who run one of Rwanda’s prime coffee-growing cooperatives. The Rwanda KOPAKAMA coffee has a honeyed sweetness with complex notes of caramelized tropical fruit. The limited-edition roast is available while supplies last in ground portion packs, 40 packets of 3-ounce coffee per case or in whole bean one-pound packages, 10 packages per case.