From making tea, soup and freeze-dried foods to cleaning up after a long day serving customers, access to hot water is an essential part of any foodservice operation. But amid a growing collection of equipment and precious shelf space, the question becomes where to put a dispenser. The Wilbur Curtis Co. offers its the new G3 Five Gallon Narrow Hot Water Dispenser with Aeration. With its slender base and feature-packed design, this new dispenser can take its rightful place on even the most crowded foodservice counter. Plus, it’s loaded with features, including an LED display with a water temperature indicator, color-coded buttons and ready lights for all functions.
