Boyd’s Coffee is introducing a new Cold Brew coffee concentrate for foodservice customers offering a unique 12-month shelf life for easier shipping and storage. Boyd’s Cold Brew is made with 100% Arabica beans and is a 40% Rainforest Alliance Certified™ coffee blend with a resulting flavor profile combining a smooth and pleasant finish with cocoa and caramel notes.
Boyd’s Cold Brew has been low steeped in cold water in a refrigerated environment for a seriously smooth flavor profile. This process allows the coffee to have a lower acidity than traditional hot batch brewing to make it more refreshing and satisfying. Once opened and diluted, it can then be stored for 7 days refrigerated and 12 hours ambient. This cold brew concentrate is available in a 13.5-ounce foil pouch and is sold in cases of 12 and the price per case is $126.48. For more information, contact Boyd’s Coffee at 800-545-4077.About Boyd’s CoffeeFounded in 1900 in Portland, Oregon, Boyd’s has a long, storied history of helping restaurants, hotels and convenience stores attract and keep customers by providing them with consistently excellent coffee, tea and other beverages.
At Boyd’s, we don’t believe that coffee bestows status or makes a statement about the person who drinks it. We believe that people are capable of making their own statements. We hold that coffee is fuel not fashion. It is what it has always been: a reward for good work, done well and a kick in the pants to get back out there and do some more. That’s the legacy of coffee in America and that’s the Boyd’s legacy as well.
