Wilbur Curtis is introducing its new Thermal FreshTrac™ System. Activated from the moment coffee is brewed, it provides a simple, visual system that communicates time and volume at a glance that’s easy to see, even from across the room.
According to the company, Curtis’s new Thermal FreshTrac (TFT) is an innovative, simple and highly visual system for restaurants, convenience stores and other high-volume foodservice operations that depend on coffee profits and satisfied customers. Designed to fit existing models of Curtis Thermal Servers, the TFT is offered in three sizes – 64 ounce, 1 gallon and 1.5 gallon.
The system is activated through sensors in the lid and volume is measured the moment coffee starts flowing into the dispenser. Liquid level bars eliminate the need to guess the amount of coffee in the dispenser at any time. An LCD timer immediately begins to count up or down to show operations when it’s time to brew again. Plus, an active LED light display allows servers to track coffee freshness and volume anytime at a glance.
“A great cup of coffee is rightfully a badge of honor and customer magnet for so many operations,” said Kevin Curtis, Curtis executive vice president, in a prepared statement. “Our new Thermal FreshTrac system is just the latest in a long line of Curtis innovations, each designed to help deliver the excellent brew everyone wants.”
