Firstchop is on a mission to make ridiculously satisfying meals that are super high quality, delicious and convenient. Based in Campbell, CA, Firstchop was started in 2016 as the brainchild of Ajay and Kaajal Narain. As working parents, they struggled like most busy parents to feed their two growing boys. After years of experimentation, they stumbled on sous vide as the ideal method to cook dishes and then quickly reheat after storing. Firstchop starts with the best ingredients in hearty portions, using chef-inspired recipes, to deliver everything you’d expect from a great restaurant meal, but ready in just three minutes.
For more information, please contact:
Firstchop, Inc. 408-913-5968 [email protected]
