John Weeks, a writer for The Sun in San Bernadino, Calif., wrote an opinion piece noting he can’t wait to attend the inaugural Inland Empire Food Truck Fest on Saturday in Ontario, Calif. due to the improving quality of mobile truck food.
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Editor’s Insight: The upcoming food truck fest will feature fare from the growing number of gourmet food mobile caterers. The phenomenon has been confined mainly to large metropolitan areas, but it will likely grow to other areas as well.
This writer gives a good first person account of why these gourmet food trucks are so popular with today’s busy consumers. These food trucks are one more reason that vending operators need to adapt to a changing consumer. 06-15-11 by Elliot Maras
