Coffee Service

Flavia expands its pack-to-cup offerings with Lavazza caramel-flavored and decaffeinated coffees

April 14, 2025

Two new pack-to-cup offerings — Lavazza Caramel and Lavazza Decaf Freshpacks — have debuted exclusively for Flavia coffee systems.

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Lavazza North America Inc.

Two new pack-to-cup offerings — Lavazza Caramel and Lavazza Decaf Freshpacks — have debuted exclusively for Flavia coffee systems. The single-serve beverage packets, tailored for Flavia coffee brewing machines, are intended to provide satisfying bold morning starts and smooth afternoon breaks.

Lavazza Caramel taps into the latest coffee flavor trends, with caramel ranking among the top three flavored coffee choices in the United States, according to US NCA Report 2023. The new pack-to-cup coffee combines a caramel flavor and roasted 100% Arabica coffee, sourced mainly from Central and South America, to produce a full-bodied, medium-roasted flavored coffee.

Naturally decaffeinated with carbon dioxide to preserve its aroma and taste, Lavazza Decaf is a medium-roast coffee that offers mild intensity and smooth flavor. Coffee lovers can enjoy a flavorful coffee experience without the effects of a fully caffeinated beverage. Lavazza notes that the popularity of decaf coffee is rising, especially among younger consumers, and its decaf meets that market demand.

More innovation can be expected for Flavia in the coming months, according to Lavazza, as the brand looks to redefine what people expect from their office coffee systems. Flavia continues to operate under Lavazza North America Inc., offering workplace beverage solutions such as coffee, tea and other hot and cold drinks.

What they are saying

“We’re thrilled to offer our customers even more variety with the introduction of Lavazza Caramel and Lavazza Decaf Freshpacks for Flavia brewers,” said Daniele Foti, vice president of marketing at Lavazza North America, in a release. “These two new products reflect our ongoing commitment to meet the diverse needs of today’s workforce, ensuring that employees have access to high-quality, convenient coffee experiences that fit their preferences, whether they’re looking for something flavorful or decaffeinated.”