VMW OCS Operator Newsletter - Jun 14th, 2023
 
 
Office Coffee Service Newsletter for the OCS Operator
VMW OCS Operator Newsletter | View online
 
June 14, 2023
FEATURED STORY
By Bob Tullio
The importance of business relationships is especially relevant today for operators who want to capture every available dollar during the hybrid workweek that seems to be with us for a while.
Sponsored

As a sell side business broker, nothing makes me happier than helping operators to fulfill their lifelong dreams. For Jodi Glimpse of Camelback, selling her business is a dream come true that is pointing her and her husband to Hawaii. 

COLUMNS AND NEWS
How do operators meet customer demands in breakrooms and what solutions are being offered in office coffee service.
Consumers can create any coffee beverage in seconds by adding one or two tablespoons of the liquid concentrate to hot water, cold water or milk.
Sponsored

Offer customers sparkling water for the most refreshing break-time experience with the new Vertex PWC-901S water dispenser. Choose hot, cold or sparkling water on demand using Vertex PureChill™ Technology, whenever you need it. 

Two Blupura products were awarded for their innovative design: Blu2Go water vending machine and Unico bottleless water filling station.
Nominate yourself or a colleague for this prestigious award that highlights leaders who demonstrate a commitment to advancing the vending, micro market and office coffee service industry. The deadline is July 3, 2023.
Sponsored

The FLAVIA® Creation 300 + Chill Refresh lets you craft 14 café-style hot and cold beverages with a compact footprint and smart technology that makes it easy to brew rich beverages with perfectly balanced flavor every time.

PRODUCT NEWS
From Independence Coffee Co
Independence Coffee Co.'s new Indie Shot & goodpod 100% compostable single-serve pods hit the OSC market in 2022. These come in 12-count, 72-count and 50-count hygienic individually overwrapped packs.
CONTACT US
Jolene Gulley-Bolton
Group Publisher
(602) 315-9240
Molly Rogers
Managing Editor
(205) 409-0843