CHICAGO--(BUSINESS WIRE)--Innovators in the food manufacturing industry will be meeting at the Food & Beverage Innovation: Increasing Product Success Rates Conference April 14-15, 2016 in Chicago, IL. This conference, hosted by Q1 Productions, will provide the opportunity for food manufacturing professionals to share ideas, network, and discuss the most top-of-mind issues in the industry. During this two-day event, conference delegates will hear peer-driven presentations and panels about the issues they are most concerned with. Flavor trends, distribution channels, and nutrition demands will be discussed from a product development perspective tailored to the interests of manufacturing professionals. In addition, controversial topics like food waste and GMOs will be addressed by leaders at the forefront of these issues.
Among the presenting organizations will be The Campbell Soup Co., PepsiCo, Inc., and ConAgra Foods.
For more information on the Food & Beverage Innovation: Increasing Product Success Rates Conference, please visitwww.q1productions.com/food-beverage-innovation/ or email [email protected]. You can also follow the conference on Twitter @Q1Productions, #Q1Food.
