'V-Engineering': A roadmap to progress for vending
There have been many prognostications of what technologies are most likely to gain traction in the vending industry in the next few years. While the exact impact of specific technologies is debatable, the following “V-Engineering” technology roadmap is intended to provide insight into advancements most likely to transform the vending industry.
While auto-retailing, mobile payments, remote management, cloud computing, digital signage are likely to lead the way, social, local, and mobile (SO-LO-MO) marketing will trail closely behind.
When faced with a challenging market, vending operators seek solutions that are cost-effective, logical, and lead to profitability while advancing the image of the industry. Can technology be relied on to be the leading accelerant to make this happen?
Will more efficient automation applications be well received? Is innovative technology cost-effective? The answer to these and related questions may lie in an emerging collection of diverse developments classified herein as “V-Engineering.”
The thrust of V-Engineering is the advancement of technologies designed to enhance the vending consumer experience while streamlining the planning, operations, management, and controls necessary for a successful business. Many of the developments contained in this article are forthcoming in the near term, and all are expected to be significant game changers within the next 18 to 24 months. The following technology roadmaps are designed to stimulate business growth, enable sales expansion, and enhance operational profitability.
V-Engineering emerges
Interest in creating enhanced user interactivity at the point of purchase coupled with the availability of emerging payment options, as well as interest in product nutritional/ingredient disclosure information, provide a powerful basis for redefining the vending experience. The term V-engineering represents a conglomeration of several advancements currently under active development by major technology suppliers and industry practitioners.
The application of roadmap strategies such as auto-retailing, digital media, cloud computing, remote management, location-based services, mobile payments, QR codes, user analytics, and dynamic servicing are expected to create a tsunami-like impact on the vending industry.
Auto-retailing leads vending
For some time now, industry practitioners have been cognizant of the fact that a significant aspect restricting profitability in the vending channel is its failure to parallel retail transactions. This difference represents a major obstacle to industry advancement given that the vending experience works contrary to other transactions.
In a retail transaction, the consumer selects products first and pays for the products second. In a vending interchange, this sequence is reversed as the consumer first establishes credit through coin, currency, or electronic authorization, then makes an item selection.
If the vending experience more closely paralleled retail experiences, would this provide a basis for improved sales and profitability?
As the placement of video screens appear on vending machines, there is an opportunity to present a shopping cart graphic and depict product icons being placed into the cart as the consumer makes product selections for eventual payment.
For example, the consumer might select products A1, B5, and C2 and watch as iconic representations of each product are placed into a shopping cart (similar to the depiction when a computer file is copied from one location to another in MS Windows). Should the consumer change his/her mind and cancel the transaction or remove any item, these functions would process the change identically to actions used in an online shopping basket.
Once the consumer has finalized the desired set of items in the cart, payment options are presented (cash, card brand, or other media) and the chosen items are purchased and dispensed. What effects will this reversal of the vending sales process have on industry progress? Here are a few considerations:
- More items sold – When the consumer is not constrained by a deposit or pre-authorization, there is a tendency to spend more than otherwise would be committed resulting in more items being sold per machine.
- Multiple product purchases – Since the consumer is not constrained by a prepayment in advance of item selection, there is an opportunity to make numerous purchase selections without having to initiate additional transactions.
- Higher average sales – Multiple product sales will result in higher average transaction amounts which will simplify machine audits and greatly reduce transaction costs for both cash handling and electronic processing fees.
- Bundled promotions – The ability to engage the consumer in multiple product purchasing provides a foundation for promotional opportunities not otherwise available; for example, offering the consumer purchasing a cold beverage the option of receiving 15 cents off the price of a snack food item if purchased together.
- More payment options – With payment following selection the vending operator is able to offer more settlement choices without requiring pre-authorization or risk of exposure to mis-authorization charges based on purchase selection (e.g., cash, credit/debit card, gift/prepaid card, mobile payment, PayPal, Google Checkout, etc.).
- Replenishment cycling – Higher sales may lead to more frequent replenishment but will enhance product freshness while improving productivity as more products will be handled each machine visit thereby lowering the cost per product replenishment expense.
- Data mining – Having more and better information about products with complimentary sale potential (i.e. identification of which products sell well together) ensures machine menus have optimal sales mix products derived from an analysis of multiple product purchases and/or bundled purchase promotions.
Altering the retail sequence in vending to closely parallel traditional retail shopping will contribute to additional advancements by providing a pathway for changing the consumer’s vending experience.
Digital media evolves
An increased level of interactivity between the consumer and digital media in most retail environments has been proven to effectively increase traffic, sales, profits and loyalty. The recent implementations of video screens and digital signage have been proven to positively impact customer purchase behavior at the point of sale (POS).
Digital signage is typically defined as high definition content containing text, graphic, and video components. As a result of advancement in video distribution and display technologies, digital signage is becoming a point of emphasis for self-service providers, including vending operators.
The fact that a video presentation screen can also serve as a touchscreen input device makes applications even more relevant by providing a platform for promotional upselling to an already engaged customer. The real opportunity for the vending channel may lie in the fact this roadmap element has the potential for merchandising products in the machine as well as revenue sharing from saleable advertising spots.
Digital media, expected to become an integral part of the vending landscape, is currently available from machine manufacturers and industry technology suppliers for new machines as well as retrofitable for older models. Screens can range from single line LED display to a medium-sized LCD screen to a large touchscreen design.
Despite the richness of data that can be displayed and captured by an LCD unit, it likely will be the paid advertising model, implemented so successfully at other retail locations (e.g., post offices, gas stations, and quick service eateries) that will serve as an adoption motivator for the vending industry.
The fact is incremental revenue, derived from digital broadcasting, can make a significant contribution to profitability. A second motivator is likely to be in response to impending government regulations mandating the disclosure of nutrient and ingredient product information.
Digital user interface
Similar to the objectives of other forms of media campaigns, vending machine-based digital programming should strive for three goals: 1) influencing a POS purchase decision (promotional), 2) extending brand image (informational), and 3) enhancing the customer experience (entertainment). From an operational perspective, digital media is very appealing as it enables instant updating of product availability, pricing, descriptors, add-ons, modifiers, nutritional and ingredient information, as well as up-selling opportunities (bundling and coupling).
Vending operators can use digital media in an attempt to increase revenues while enhancing the consumer experience by delivering targeted messages where and when they seem to matter most; at the point-of-purchase. Traffic volume and sales data by time of day (often referred to as day parts) are basic elements used to evaluate media success. Generally, there are three techniques used to determine the impact of digital media on point-of-purchase behavior. These factors being:
Sales correlation: Intelligent marketing refers to providing the consumer relevant messaging at the point of purchase based on an analysis of personal profile and day part. Matching POS transaction data to digital content will generate a correlation index between sales and product-specific messaging. Different messages will likely have varying impact on purchase decisions and understanding how unique broadcast content influences consumers from various demographics can be important to menu engineering.
Event-based couponing: Vending machine messaging that promotes a specific product or combination of products may also generate a discount coupon, or "e-coupon," to further influence purchase decisions. Media experts claim that this form of promotion conditions the customer to pay attention to broadcast content as there may be a promotion or other benefit to be gained. Digital signage can present vending an unparalleled sales opportunity, especially in conjunction with the use of QR codes and dynamic mobile marketing campaigns.
Net Impression Tracking: An evaluation of the consumer’s ability to recall the content of a digital display is termed net impression tracking. When a message is broadcast, an impression is created. Measuring the consumer’s strength of recall can be used to evaluate this relationship. This is often a difficult metric to compute but can be very meaningful in terms of next step strategies.
Often, practitioners report that short messages (as short as 10 seconds) may have a higher recall rate than a longer promotional piece. Additionally, the longer the messaging at a vending machine the more likely there will be a service slow down.
Digital signage can have a positive impact on vending as it increases the range of information available to consumers at the point of purchase. Some important performance metrics for digital signage in vending include: 1) revenue lift resulting from product promotion, 2) purchase transaction time, 3) index of customer satisfaction, and 4) increased number of customers using the vending machine.
Digital media represents a powerful tool for location specific promotions as content can be remotely managed in real time and compressed for rapidly transmission. Vending operators are able to place digital screens in a bezel or slot mount on the front of a vending machine as well as to a machine side panel or away from the machine on a wall bracket.
Streaming video technology, in combination with Internet connectivity, presents a vending operator with the capability to create a powerful network for video advertising, news alerts, and product promotion. As new content is available, it can be automatically downloaded from a remote location to vending machine supported screens for immediate implementation.
In essence, the placement of digital signage can effectively transform a vending machine into a large-scale video terminal equipped to promote on-site merchandising while providing a source for product ingredient and nutrient disclosure along with incremental revenue from advertising.
Digital supports wayfinding
The use of signage to direct people in an unfamiliar area is termed wayfinding.
The advent of digital signage adds a new dimension to wayfinding by enabling visually presentation of maps and schedules. Traditional wayfinding solutions consisted of static signs or large maps which proved ineffective if a route changed due to construction or the relocation of a destination.
New, data-driven, wayfinding systems operate dynamically to determine the best route based on current conditions. This concept of “smart” wayfinding is expected to change how wayfinding is deployed and managed in all industries; including the vending industry.
For example, a smart phone application may identify the nearest vending machine, and category of products sold, to an inquiring consumer. Or a high definition audio-video presentation can be used to capture consumer attention and thereby drive traffic to the machine. Once in proximity to the machine, the display can promote products sold through the machine (targeting specific items for promotion based on consumer and time of day).
Nutrient and ingredient data can be presented for any item or the buyer may be able to use an on-board search engine or component filter to identify qualifying (e.g. low calorie, gluten-free, etc.) items for purchase. In addition to item promotion and sales, incremental revenue may result from advertisements and event promotions appearing on the machine supported digital screens. Digital signage involves "pushing" content to consumers, which can lead to interaction, engagement, and sales.
Product recognition concerns
The need to display product nutrient and ingredient data is becoming has started taking on significant importance in the vending industry. Given government regulations designed to assist consumers in making more informed product choices will soon be mandated requiring vending operators to provide accurate item information. How can a vending operator have confidence that the data provided will match the exact identification of each product in each facing?
A consumer interested in purchasing a breakfast pastry, for example, may use the machine capabilities to review the item’s nutritional data. But if the response to the query leads to the machine displaying the nutritional panel for a salty snack, much confusion is likely to ensue. Is the actual item presented for sale the one linked to the nutrient file?
It appears likely that inaccuracy in matching product to nutrient/ingredient descriptors may have unintended sales consequences. Knowing which product appears where in the machine can be critical to operational success.
These concerns can be addressed and resolved through product recognition (PR) technology designed to specifically determine the content of each product in each spiral in real-time. Product identification will be linked to display of the product’s selling price, nutritional and key ingredient data, promotional materials, and related information.
A future article will examine cloud computing, remote monitoring, hosted systems, mobile payments and location based services.
V-Engineering concept overview
Business Basis – The movement of vending transactions from a basic form of (backward) commerce to the implementation of ecommerce is being transformed through customer-to-operator interactivity known as we-commerce. “We-commerce” is an innovative business model in which the end-user (consumer) and service provider (vending operator) engage in a working relationship (promotions, rewards, geo-location, etc.), including customer relationship management (CRM).
User Interface – The consumer experience at a vending machine has long involved the use of a glassfront or solid static media. The advent and application of screens from a few inches to a couple of feet dimensions will soon evolve into innovative transparent displays that enable the facing to be a translucent touchscreen (both transparent and opaque) depending on the positioning of the consumer. The consumer is able to see the products in the machine while digital content simultaneously appears on the machine front panel.
Promotions – The movement from cling-ons to digital signage represents a major upgrading in a user interface historically built on static promotions. As digital signage gains traction in the vending industry, the next step will be to identify the physical attributes of the consumer and to promote those items considered most appealing based on gender, age, location, and day part.
Media Signage – The placement of static media that quickly is taken for granted gives way to dynamic signage including video and audio information and promotions. As high definition digital signage becomes more popular, protocols related to digital signage content management will likely become standardized. The frequency of digital displays, both machine mounted and wall mounted, are expected to be a source of incremental advertising revenue.
Product Information – Filling machines based on a planogram did not adequately address the needs of specific market segments and thereby gave way to category management (modeled after other retail formats). Impending government guidelines mandating the presentation of accurate ingredient and nutrient data requires that available products be properly identified and associated with correct product information; the focal point of product recognition software.
Product Selection – The traditional user interface that involves product selection through button to column location is being replaced by a video touchpad that allows for product information display as well as product selection. Adjustment in the auto-retailing model will position a shopping cart on a video screen enabling shopping first with payment to follow (multiple products; single payment). The implementation of search engine mechanisms and filters that contribute to limiting acceptable product choices will promote consumer satisfaction. Formatting will evolve to also include targeted promotions, flash sales, and dynamic couponing.
Product Offerings – While often the products available for sale are the result of the preferences of the route driver, societal pressures have helped promote a healthier product offering throughout the vending industry. The next phase is likely to include findings based on analytics aimed a profiling offerings to a target audience based on an array of criteria.
Operational Platform – Since the late 1980s, the industry has measured vending performance and security on a DEX standard. As applications become more streamlined and sophisticated, there is consideration of alternative operating platforms that are less proprietary and rigid. Moving forward the implementation of open architecture formatting will drive development.
Machine Management – Placing vending machines online provides the basis for improvements in productivity and profitability. The transitioning from a handheld device, to remote machine monitoring, to cloud-based computing is perhaps providing the most significant changes.
Product Replenishment – The use of fixed machine visitation scheduling has begun to yield to dynamic scheduling based on machine notification of the need for a service call, product replenishment, or emergency alarm condition. The next level of development includes self-diagnostics leading to auto-repairs and remote corrective actions.
Machine Locator – Knowing where an operator’s field placed assets reside is important, but what may be more important is informing or directing consumers to the machine to make a purchase decision. A machine locator application for the smartphone is expected to help drive traffic and sales.
Expanded Payment Options – Transforming the vending retail experience to mirror traditional retailing will contribute to an expanded level of payments from cash, currency, and electronic transactions to mobile payments via cellular and cloud based computing. Mobile payments provide multiple features associated with e-wallets (payments, coupons, rewards, incentives, etc.).
About the Author
Michael Kasavana, Ph.D., is the NAMA endowed professor in hospitality management at Michigan State University in East Lansing, Mich. He has been researching vending technology for several years.
Michael Kasavana | Ph.D.
Michael L. Kasavana, Ph.D., is the Emeritus NAMA Endowed Professor in Hospitality Business, The School of Hospitality Business at Michigan State University having retired from MSU after nearly four decades of teaching and research. Kasavana holds CHTP (Certified Hospitality Technology Professional) and NCE5 (NAMA Certified Executive) certifications. He remains an active researcher and consultant, focusing on current and near future developments in hospitality-related technologies including: electronic commerce, self-service applications, property management systems, and transaction processing technology. He has also created a series of instructional materials, industry manuals, and software products.
Dr. Kasavana is engaged in innovative and creative solutions for both attended and unattended points of sale for various aspects of the hospitality industry including online and offline, cash and cashless, contact and contactless, physical and virtual data exchange, location-based services, and interchange and merchant fee based digital media. He has conducted extensive research on the impact of technology on hospitality industry productivity, profitability, and competitive advantage and is credited with coining the phrases “V-Commerce”, “V-Engineering”, “Menu Engineering”, and “Auto-Coursing.”
Dr. Kasavana was named the NAMA Industry Person of the Year in 2011 and is a recipient of the MSU Distinguished Faculty Award. In addition, he was inducted into the HFTP International Technology Hall of Fame and was presented the Distinguished Lifetime Achievements Award from FS/TEC for foodservice technology innovation. He has authored, or co-authored, several books, including the industry best-selling texts Managing Front Office Operations (9th edition) and Managing Technology in the Hospitality Industry (7th edition) and has published more than two hundred articles in academic and trade journals.
Dr. Kasavana earned BS (Hotel, Restaurant and Travel Administration), MBA (Finance), and Ph.D. (Management Information Systems) degrees from the University of Massachusetts - Amherst.