Michael Kasavana, Ph.D., NAMA Endowed Professor, School of Hospitality Business at Michigan State University, introduced a redesigned menu engineering model borrowed from the foodservice sector, and tailored it to the vending and micro market industry. Kasavana presented the model, called Product Intelligence, to attendees of the NAMA OneShow session, Product Engineering: Pricing Drives Success on April 9. Download the example tables using the link in the upper right. Full article.
Related
Related