The plant-based trend seen in office coffee service (OCS) over the past couple of years continues to grow.
Seattle, WA, Jul 13, 2020
Building on Starbucks entry into the creamer category in July 2019, Nestlé and Starbucks today announced Starbucks® Non-Dairy Creamers, the latest innovation from their global coffee alliance, which aims to bring customers exciting new ways to enjoy coffee at-home. Crafted with a unique blend of almondmilk and oatmilk, Starbucks Non-Dairy Creamers create a rich and smooth texture with delicious flavors inspired by customer-favorite handcrafted beverages.
As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-dairy options.
Starbucks Non-Dairy Creamers are available in two flavors – Caramel and Hazelnut.
Starbucks Caramel Flavored Non-Dairy Creamer is inspired by the customer-favorite handcrafted beverage Caramel Macchiato and is made with sweet, buttery caramel and hints of vanilla flavor to pair perfectly with our coffee for an oh-so-delicious cup.
Starbucks Hazelnut Flavored Non-Dairy Creamer is inspired by the Hazelnut Latte found at Starbucks Cafes and is crafted with flavors of rich hazelnuts to pair perfectly with our coffee for a delicious morning sip.
The Starbucks Creamer portfolio celebrates coffee in the finished cup, perfectly smooth and balanced, with a great taste and rich texture.
Starbucks Non-Dairy Creamers will be available in the refrigerated dairy aisle where you buy groceries nationwide beginning in August.
